Tasty’s Latest Cookbook Has Some Brutal One-Star Reviews
If you’re not familiar with Tasty’s cooking videos, you’re not on Facebook. Their bread and butter is hypnotizing shots of cheese pulls, removing crunchy golden-brown things from the deep-fryer and...
View ArticleIf You’re Going To Eat Tide Pods, At Least Eat Edible Ones
The Tide Pod Challenge is somehow still alive and well. We provided cute and colorful alternative bite-sized snacks, but to no avail. That pretty much seals the deal: the urge to eat Tide Pods must be...
View ArticleJapanese Artisan Crafts Razor-Sharp Knives From Food
We can’t stop watching these videos from Japanese artisan and whetstone expert Kiwami Japan on YouTube. The master knifemaker crafts razor-sharp knives from organic materials like wood, leftover...
View ArticleHeinz Will Talk You Down From Your Ketchup Addiction
Jack Cambria is a real-life former NYPD crisis negotiator who’s mediated thousands of hostage situations, and just earned himself a big pile of “fancy ketchup” for helping some flustered parents out of...
View ArticleLearn Regional Pastas With YouTube’s Pasta Grannies
It’s time to bulk up your homemade regional pasta recipes, starting with slipper-shaped scarpinocc like they make in the village of Parre in Italy’s Lombardy region. Ultra-specific, right? You won’t...
View ArticleWorld Record Set For “Most Art Featuring A Narwhal Eating A Bagel”
“Narwhal Eating A Bagel” is the snacktastic song you’ll be singing for days, once you’ve seen this record-setting video by the Emmy-winning composer/animator team of Boonebum and Parry Gripp —...
View ArticleWatch These Mesmerizing Olive Harvesting Machines In Action
If you’ve ever wondered how olives are harvested, being so tiny and numerous on their trees, you’re about to be mesmerized. These state-of-the-art olive harvesting machines vigorously shake the ripe...
View ArticleWhat Comedian Aparna Nancherla Thinks About “Bleeding” Veggie Burgers, Soup
Comedian and proud vegetarian Aparna Nancherla doesn’t see the point in veggie burgers that “bleed.” Recently featured on Pitchfork’s “Over/Under” series, she riffs more about these newfangled meat...
View ArticleThe World’s Smallest Sushi Is Made With One Grain Of Rice
They make the world’s smallest sushi, using a single grain of rice, at Sushiya No Nohachi in Taitō, Tokyo. We thought this video was a well-crafted April Fool’s joke, but it occurred to us they don’t...
View ArticleEver Wonder About Epic Meal Time’s Stance On Food Waste?
Surely you’ve seen an episode or two (or 30) of Toronto-based Epic Meal Time on YouTube: the long-running show that poses ridiculously oversized culinary challenges and achieves them via humongous...
View ArticleThis Commercial Is For Hardcore Instant Ramen Fans Only
HAPPY MONDAY! At least that’s what we think they’re saying in this engine-revving commercial. Grab a pair of chopsticks and get ready to dip into Japanese noodle giant Nissin’s most terrifyingly...
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